the other day we had some baby corns and cherry tomatoes
and we decieded to...
cut the baby corns in small pieces (matching the size of cherry tomatoes) and cut some onions (about the same size)
add some tej pata (bayleaf) in very little oil and after putting the onions add the babycorns
and cook it till it softens then add the tomatoes
add some corriander leaves and lastly a bit of roasted corriander powder
topping it up with some tomatoe sauce
and found that it works well with daliah as well as roti and looks fab too
[note to self: from now on post pic of dishes with recipes]
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