Spanish omelette

i have become quite a pro at this -- no need to post recipe -- everybody knows-- besides it's all over the net anyway -- my tip is that you may grate the boiled potato-- makes it easier to turn.

i have made it several times recently --it is so devilishly delicious that i can't remember to take photos of this before it's gone-- this time my cousin managed to click some

dim begun

boil the bringal, peel it and mix the pulp with finely cut onions, garlic paste,tomatos, little turmeric salt and spice of your choice ( mine is cumin) add one egg and make a mixture of the all these ingredients
heat oil add the mixture and keep stirring in low heat till cook.

(courtesy : mom)