take small bringals, cut them in four ,rub in turmeric salt
deep fry, drain the oil and keep them aside
heat oil, add tomatoes ( cut in squares) fry for a while
add posto (poppu seeds) paste, ginger paste and cumin seed paste
after frying these for a bit add turmeric and little sugar, fry for a while
add chilli and water after all these are almost cooked add the fried bringals
(optionally) add grated coconut and take the dish off heat
No comments:
Post a Comment