clean the rui fishes and rub turmeric and salt on them fry them lightly and set aside
add a little besan (gramflower) to about one cup of curd and beat it long enough to make it smooth
heat oil add tej pata (bay leaves) and sukna lanka (dry red chilli)
add onions (finely cut) in oil, add a little suger to see the brown colour come through
add the curd and fry in medium heat till oil separates
add the fishes and after mixing well in the gravy keep coverd in low heat till done
1 comment:
should also put whole garam masala as phoron along with red chillis.
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