mutton with methishaak

This is very simple item and healthy for every season.At the same time it is delicious& instant cooking.
Ingredients:Mutton(250 gram),Methi shak (8-10 pcs.green/dry leaf);Little bit of grind green chili,turmeric powder(little bit),Salt( as per taste) ,Mustered oil(one table spoon).

Method:Frist put oil into the pan/karhai.After it boiling properly ,put onions into the pan whenever those are taking red colour.Thereafter,Mutton pieces with turmeric powder into the onion,take time unless they are frying properly; then put them into the cooker with methii shaak & water(as per your taste) for instant cooking.
The item is ready.Serve it with Roti/plain rice.