This is very delicious sweet dish for Bengali (specially in the Winter season).Paataali goor with gobindobhog...yaamii so delicioussssssss..nice fragment of paatali and gobindobhog .I m sure this preparation will highly appreciated by other than Bengali people too,if they would like to prepare the same manner.
Ingredients:
Gobindobhog rice
milk
goor(molasacs prepared from the sap of the date palm)
kaju.
METHOD:First put sufficient milk in a pan (1/5litr).steam slowly and then put gobindobhog rice into it (100 grm).When the rice are cooked well then mixed goor very slowly with it and stir whenever the cooking looks like picture.Lastly,mixed kaju over the payes.
N.B.Mind it very well that use slow steam & constant stir the cooking.
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