
Ingredients:Kacki mach(one kind of little fish)250gram
black jira(little bit),green chilli(as you like),green mango(6-7 pics.),turmeric powder(little bit),curry leaves(for different smell),salt(as per quantity),mustered oil(1 table spoon).
Method:Put musterd oil into karhai.After boiling it,put black jeera,green chilli and mango pieceses .When Mangoes become soft,then put fishes into the karhai,with turmeric powder and salt.Nurture it slowly(otherwise fishes would smashed).Mixed little bit of water(if required).Lastly,mixed curry leaves.Then ,item is ready to serve.


1 comment:
hiii,thanks for follow me , u blog and foods are so nice :)
Mika
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