a few good things

i honestly feel this is the most hopeless of vegetables

the bengali language agrees with me by using its name as an insult
sloppy inefficient people are labelled Dhyanrosh,
'lady's finger ofcourse sounds sophisticated, but i wonder if they have tried eatingt it. ever seen a continental dish with lady's finger?)

i find the slobberyness irritating

but there are a few good things that can be done with this Dhyarosh, and here's one

cut it in you favourite shape (they make really cute stars, but my friend here chose the stick shape)

mix it with salt and turmeric and let it drain over a strainer for a hour

and then mix it with besan (gramflour), deep fry it and jazz up with a compatible seasoning (i can think of chat masala)

and here it is ...
ready to accomany a wide variety of stuffs such as dal or muri or your evening tea or wine!